• 4 cups rice bubbles
• 4 oz butter or margarine
• 1/3 cup white sugar
• 2 tblspns honey
• 1 cup of glace peel (orange & lemon), or slivered almonds, or unsalted peanuts, or macadamia nuts etc.

Method : combine butter, sugar and honey in a saucepan, and boil for 5 mins or until a nice golden colour. Stir in rice bubbles & peel (or nuts). Spread quickly into slice pan with the back of a soup spoon.

Note: cut when still hot but leave it in the slice tin until set. Remove from slice tin & refrigerate or freeze until required.

• 2 cups rice bubbles
• 6 oz copha
• 2 tblspns of cocoa powder
• 1 cup icing sugar or caster sugar
• 1 cup coconut
• 1 cup milk powder (full cream or skim)
• Topping 4 oz chocolate, 2 oz extra copha & few drops of peppermint essence.

Method : combine dry ingredients in a bowl. Stir in melted copha. Spread into slice pan with the back of a soup spoon.

Topping: melt, combine and ice the slice when cool.

Note: Leave in the slice tin until cold. And cut when cold. Travels well. Refrigerate or freeze until required.

• 1 cups rice bubbles
• 8 oz copha
• 1 cup skim milk powder (or full cream milk powder)
• 1 cup sifted icing sugar
• 1 cup coconut
• 1.5 cups of mixed fruit (red & green cherries, apricot, sultanas, peel, glace pineapple etc that look nice).

Method : combine dry ingredients in a bowl. Stir in melted copha. Spread into slice pan with the back of a soup spoon.

Note: Score the top with a sharp knife when warm - to make it easy to cut when cold. Refrigerate in the slice tin until cold. Great to freeze until required.

• 4 Wheat bix lightly crushed
• 1/2 cup raw or brown sugar
• 1 cup coconut
• 1 cup self raising flour
• 1 egg
• 1 teaspn of vanilla essence
• 5 oz margarine or butter
• 3/4 cup raspberry or strawberry jam
• Topping 1 cup of extra coconut, 1/4 cup of sugar, 1 extra egg

Method : combine dry ingredients in a bowl. Stir in melted butter & egg. Spread into slice pan with the back of a soup spoon. Bake for 10 mins in a moderate oven.

Heat jam in microwave for 10 sec and spread over HOT slice. Combine extra coconut and extra egg in a bowl - then spread topping over the jam. Return to oven to cook another 5 to 10 mins.

Note: Cut when hot - but leave in the slice tin until cool. Refrigerate or freeze until required.

Honey Oat Health Slice (easy bake)

Craisins are dried Cranberries

• 1 cup oats
• 1 cup of craisins (dried cranberries or sultanas)
• 1/2 cup wholemeal self raising flour (sifted)
• 1/2 cup raw or brown sugar
• 1/2 cup coconut
• 155 gram (5oz) butter or margarine
• 1 tablespn honey

Method : combine dry ingredients in a bowl. Stir in melted butter & honey. Mix until clingy. Spread into slice pan with the back of a soup spoon. Bake for 15 to 20 mins in a moderate oven.

Note: Cut when hot - but leave in the slice tin until cool. Refrigerate or freeze until required.